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HOSPITALITY & RESTAURANTS · ALBERTA & CANADA WIDE

The chocolate behind the guest experience.

Turndown chocolates, chocolate amenities, dessert programme components and gift shop retail — CFIA-licensed, private label, delivered to hotels and restaurants across Alberta and Canada wide.

HOW WE WORK WITH HOSPITALITY

Four ways hotels and restaurants use us.

From nightly turndown to plated dessert programmes and gift shop shelves — all produced in our CFIA-licensed Calgary facility.

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Turndown & amenity

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Dessert programme

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Gift shop retail

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Group & event gifting

Branded bite-size pieces for nightly turndown or in-room welcome — your logo, your story, tempered right.

Couverture, bars and components built to a chef's spec for plated desserts and pastry programmes.

Shelf-ready bars and bonbons with your property's branding, sized for impulse purchase at checkout.

Conference welcome gifts, wedding favours, and corporate retreat gifting produced at scale.

WHAT WE MAKE

Chocolate made for hospitality, at any scale.

From single-piece bonbons to high-volume branded runs, in the sizes your property needs — all produced and branded in our CFIA-licensed Calgary facility.

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Bonbons

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Custom Chocolate Bars

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Hotel, Resort & Spa Amenities

04

High-Volume, Many Sizes

Classic and custom-branded bonbons, individually wrapped or boxed — a refined touch for turndown, welcome gifts and gift shop retail.

Filled and solid chocolate bars, custom packaged and branded with your property's logo and colours — wrapped, boxed or sleeved to match your guest experience.

Turndown pieces, welcome treats and spa amenity chocolate, sized and packaged for nightly service across hotel, resort and spa programs.

Branded chocolate produced at volume in the sizes and formats you need — from single-piece favours to bulk minibar and retail runs.

Chocolate for hotels, resorts and restaurants in the Canadian Rockies and across Canada

Calgary Chocolate Factory supplies chocolate to hotels, resorts, lodges and restaurants across the Canadian Rockies, Alberta and Canada. Turndown and pillow chocolates, in-room welcome amenities, concierge and VIP gifts, gift shop retail bars and bonbons, and couverture and dessert components for pastry kitchens, all produced in our CFIA-licensed Calgary facility and available wholesale under your own private label.

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Do you supply hotels in the Canadian Rockies and Alberta wide?

Yes. We deliver to hotels, resorts and mountain lodges throughout the Canadian Rockies and the Calgary region, and we ship to hotel groups, boutique properties and restaurant kitchens Canada wide.

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Can chocolate be branded with our hotel or restaurant logo?

Yes. We produce custom chocolates and custom moulds, printed wrappers, branded sleeves and boxes carrying your property logo, colours and story, so turndown pieces and gift shop retail match your brand standards.

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What do you supply to restaurant pastry kitchens?

Belgian couverture, callets, bars, shells, decor pieces and plated dessert components made to your chef specification, in volumes that suit both a single restaurant and a multi-property group.

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What are your minimums and lead times for hospitality orders?

Wholesale hospitality runs start at 200 units. Smaller sample quantities are available for tastings. Most orders are produced in two to three weeks after artwork approval. Book earlier for peak season, conference and holiday programs.

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How do we get wholesale pricing?

Tell us your property type, location and the formats you need, and we will come back with wholesale pricing and lead times.

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Every piece is made in our CFIA-licensed Calgary facility.

For wholesale catalogue and pricing, use the Request Wholesale Pricing button above.

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