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Tempering chocolate may sound intimidating, but with the right techniques, it can be surprisingly simple— even when using a microwave if you’re doing a small chocolate batch in your home kitchen. Whether you’re working with milk chocolate tempering or fine-tuning the temperature for chocolate tempering, local experts from Calgary Chocolate Factory have shared their tried-and-true hacks to help you achieve a smooth, glossy finish at home.

When it comes to indulging in chocolate, the choice between local chocolate shops and big chains is more than just a matter of taste. In Calgary, chocolate lovers are spoiled for choice with both options, but there’s something unique about supporting local businesses like the Calgary Chocolate Factory. This explores the key differences to help you make an informed (and delicious) decision.