Pairing? Chocolate & Cheese...

First things first...

Cheese and chocolate—two of life’s most beloved indulgences.... But, when paired with care and curiosity, they create a gourmet experience unlike any other. Both are rich, complex, and full of personality. Rooted in their respective terroirs the flavours are typical of the soils, surrounding plants, air temperature and proximity to altitude or the sea. Whether you're planning a tasting party or just need a treat, here's a bit of info on the sweet and savoury treats in our life.

Why Pair?

Just like wine and cheese, chocolate and cheese share nuanced flavor notes and textures that can enhance one another. From salty and tangy to creamy and bitter, the possibilities are endless. A great pairing balances:

• Intensity – A bold cheese calls for an equally bold chocolate.
  
  
• Texture – Smooth chocolate pairs well with soft cheeses, while crunchy chocolates complement firm cheeses.
• Flavor – Sweet, salty, bitter, and umami elements can play off each other in surprising and delightful ways.
  

Pairing Principles to Keep in Mind

Before jumping into specific pairings, here are a few guiding rules:

1. Match strengths: Strong cheeses need strong chocolates; mild cheeses go better with milk or white chocolates.
   
   
2. Mind the salt: Salty cheeses like blue cheese can mellow the bitterness of dark chocolate.
   
   
3. Fruity complements: Chocolates with fruit notes or inclusions (like nuts or dried berries) can bring out interesting flavors in cheese.
   
   

Don’t overthink it: Taste and explore! The best pairings often come from experimentation.

Types of Chocolate

• Soft Cheeses: Brie, Camembert – creamy, mellow.
  
  
• Semi-Soft Cheeses: Gouda, Havarti – buttery, slightly tangy.
  
  
• Hard Cheeses: Aged Cheddar, Parmesan – nutty, sharp, crystalline.
  
  
• Blue Cheeses: Roquefort, Gorgonzola – bold, salty, pungent.
  

Chocolate and Cheese Pairings to Try

1. Brie + Milk Chocolate

A soft and buttery Brie complements the gentle sweetness of milk chocolate. This is a great entry-level pairing—simple, creamy, and universally appealing.

2. Aged Gouda + Dark Chocolate

Aged gouda’s nutty, caramelized notes pair beautifully with the rich, slightly bitter profile of 70%+ dark chocolate. Think toffee meets cocoa.

3. Goat Cheese + White Chocolate

Tangy, spreadable goat cheese softens the ultra-sweet richness of white chocolate. Spread on a cracker for contrast and crunch.

4. Blue Cheese + Bittersweet Chocolate

Not for the faint of heart! A bold blue cheese meets its match in the deep roast of bittersweet chocolate. Add a drizzle of honey to round out the sharpness.

5. Parmesan + Chocolate with Nuts

Crumbly, salty parmesan meets crunchy chocolate with almonds or hazelnuts—a delightful mix of umami, salt, and sweetness.

6. Havarti + Ruby Chocolate

The mild, creamy flavor of Havarti allows the fruity tartness of ruby chocolate to shine. A fun and colorful option for adventurous palates.

Conclusion

Chocolate and cheese might not be the most obvious duo, but they’re a culinary match waiting to be explored. With the right pairings, you'll discover a world of flavor that’s creamy, crunchy, sweet, savory—and downright unforgettable.So grab a few bars and blocks, invite a few friends (or not!), and treat yourself to this sweet and savory adventure.

Looking for the best Calgary chocolate stores? Visit Calgary Chocolate Factory to explore a wide range of custom chocolates perfect for any occasion.